More Sweet Jar Projects
Today I am returning to the temptation of the Sweet Jar bundle, with three more projects and a couple of tips for you.
For the Jelly Beans one, I first tried the marker to stamp technique, but on this occasion, it didn’t look that good.
Instead I stamped the beans in ‘stamped off’ Basic Beige. I could then colour the jelly beans in with the fine end of my Stampin’ Blends which gave me a much better result. I finished the beans with a little white highlight to make them shine which I did using a white gel marker.
After using my chocolate chip stamp from Sweet Jar as sand in my last trio of projects, I promised to use it properly this time. The cookies are stamped in Crumb Cake and the chips in Pecan Pie – so much fun.
And finally I put some flowers in the jar. To get the right angle for the water-line, I punched another jar and used the bottom as a ruler to get the right look. I then coloured the water with a light Pool Party Blend.
The flowers are from the new Pretty Florals from the new big book from Stampin’ Up!
Do you have the Sweet Jar bundle on your shopping list?
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